BEAN to CUP

UNIQUE IS THE COFFEE

...which is not only shaped by altitude, terrain and humidity, but from the different personalities and cultures we come across on our travels around the world.
Our philosophy?
Each coffee bean captures the aromas and flavors of each region of origin and carries the story of the man who cultivated it... so that every sip of coffee you enjoy is never the same.
Not different, but unique!

1. FARMING

Premium quality Arabica coffee beans are grown along the equator and each develops different aromatic and flavoring characteristics depending on the country of origin.

2. HARVESTING

Coffee fruits are carefully hand-picked by experienced people. When they are gathered, there is a second sort so that we can be sure that only the ripe fruits will be processed.

3. PROCESSING

The skin and flesh of the coffee fruit are removed using a peeling machine and then the green beans are washed, dried and sorted. Finally, they are packed in sacks and begin their journey to our facilities in Patras.

4. ROASTING

We've been roasting coffee for more than a decade and during all these years we've learned that roasting beans is as much an art as it is a science. We use our knowledge, experience, skills and love of coffee to give the beans their best flavor and aroma.

5. GRINDING

Consumers of our coffee shops have the option of choosing between Greek, espresso and filter coffee. Together we find the right degree of grinding depending on the extraction method they will use to achieve the best aromatic and taste result from coffee beans and at home.

6. EXTRACT

There are various extraction methods by which one can brew and enjoy their drink, some even favoring certain types of coffee and roasting.