HARIO DRIP BUONO KETTLE (1.2L)

Cone-shape ensures uniform extraction for pure coffee flavor. Thicker specialty fiber filter design keeps bitter elements, oils, and grounds in their place (and out of your cup).

It is one of the most known and simple brewing methods of filter coffee, which was invented in the early 20th century in Germany. A simple ceramic cone and a paper filter where ground coffee is placed. Pouring hot water will make ground coffee drop directly at the cone’s base into the serving vessel we use (coffee decanter, cup).

The Hario V60 copper kettle is a design masterpiece with tremendous quality, style and precision combined into one. The highly appealing body is made of copper and the dazzling reddish colour is bound to stand out and attract attention. The copper V60 pour over kettle is a real show-stopper; a conversation piece and a product that is beautiful to see and a joy to use.